The Hotel Husa Conil Park, with its Andalusian architectural style, is on the beach front. The hotel is surrounded by pine trees and has 2000 m2 of gardens. The magnificent terraces and swimming pools have hammocks where the guests can relax while they enjoy the spectacular views over the Atlantic Ocean and the fine golden sand beaches. The sunset seen from the hotel is an extraordinarily beautiful natural spectacle. The hotel is practically touching the charming town and fishermen’s port of Conil de la Frontera. The town came into existence as the number of white fishermen’s houses grew around the Castle of Guzmán el Bueno. The geographical location and its nearness to the sea make it a fascinating landscape, both because of its coastline and because of its setting in the countryside. Conil has stunning beaches, pine trees, cliffs, secluded coves and hillocks. The weather is a privilege. The temperatures are mild, both in summer and in winter, with long hours of sun all year round, which means your stay will be pleasant whatever the season. It is an ideal place for enjoying the contact with the sea. The cuisine of Conil stands out for the excellence of its sea food. Red tuna fish, whatever the recipe it is cooked with, is a tasty bite. It is caught with the trap-net art of fishing which began with the Phoenicians and was practiced before the times of Jesus Christ. The beaches are full of history, and they provide a delightful view looking out from the hotel towards the Cabo de Trafalgar, where the battle which today gives its name to Trafalgar Square in London took place, and is a reminder of Nelson’s death.
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August/2008 Someone from madrid thinks: