This 3-star hotel features 48 extremely comfortable rooms, and it offers a sumptuous view of the sea and a peaceful garden filled with apple trees. All floors can be reached by a lift or staircase. The covered heated swimming pool is set in the lovely garden, and in the summer time you can also enjoy your meals there. The chef, Christopher Frilley, serves creative gourmet seafood cuisine and regional specialities. The buffet breakfast is available in the restaurant or it can be served in your room. All rooms are equipped with LCD TV.
Access: